Mrs. Goodman's Wedding Cakes are priced by the wedding slice. Each of our basic design variations are priced according to the time and materials utilized to complete the design.

Designs & Prices:

Decorations which include:

# Smoothed Icing and Boarder to display as is, or as ready to include fresh flowers arrangements, and if Bride so chooses, may include Bride's Choice of Material-Ribbon to be incorporated into the design by the decorator--$3.75/slice

# Swiss Dots, regular-level Flowers, or Other basic Shapes--$4.25/slice.

# Advanced level Piped Flowers--$4.75/slice.

# Decoration to include Gum Paste or Edible Sugar Flowers, then chosen decoration level, plus per flower.  Inquire with decorator at consultation appointment for accurate total price options.

All of our cakes are decorated with our special genuine butter cream icing.

* A decoration which includes a piped band around one or more of the cake tiers, can such piped band may consist of such styles as Renaissance Scroll, Swiss Dots, Picot's, or Cornelli Lace.

If you have an alternative decoration, inquire with the decorator at the consultation appointment.

* A material ribbon, which will be wrapped around the opted tiers of the cake, is to be chosen and purchased by the bride, or delegated person, and provided to the decorator in time for decoration.

The ribbon must be between 1 1/2' to 3' in width, must include an interior wire for shaping, and can be any
color or pattern you wish!

# A Monogram may be added to any one or more of the cake tiers, for an additional $15/tier.

A Monogram normally includes a piped oval, and within it appears three initials.

The first letter from left to right, signifies the first letter of the bride's first name, the second is the first letter of the groom's last name, and the third letter is the first letter of the groom's first name.

The middle initial being the larger, emphasizing the bonding union between the couple.

* If Fresh Flowers and/or a Cake Topper are to be included in the final cake design, the Bride, or delegated person(s) must arrange with their florist, to have these items available for the decorator at the cake table, at delivery & set-up time.